Work has been quiet lately.
It's a blessing and a curse really. I love opening the restaurant because I get to clean everything and get it all set up so that I know everything is ready, clean and prepped for the rest of the day. It is a great feeling and a wonderful use of my time, focus and fixation on details.
But when people only trickle into the restaurant for lunch I feel like I'm hovering over tables, just trying to pass the time. And because I opened the restaurant, I've already completed my cleaning checklist, and don't have much left to do.
Love/ Hate relationship. It'll pick up soon. Apparently we're in a bit of a lull, but business will pick up during the day in a few weeks (so I'm told).
-Brandolyn
No comments:
Post a Comment